Food that tastes like coming home.

Smoky, tomato-rich long-grain rice slow-cooked the way it should be, served with tender beef ribs, shito, avocado, and fresh salad.

Melon-seed stew simmered with leafy greens and tender meat, with a soft mound of pounded yam.

Mashed beans smothered in a deep, spicy pepper sauce and a side of sweet fried plantain.

Smooth, tangy fermented corn and cassava dough paired with a rich okro stew of tender meat and tripe.

Rice and beans cooked with sorghum leaves, served with fried fish, shito, spicy stew, and fresh avocado.

Char-grilled beef rolled in our house peanut-spice blend, with onions and fresh tomato.

Golden, caramelized sweet plantain with a little bowl of pepper sauce on the side.

Rich, flaky golden pastry baked fresh and packed with a savory seasoned beef, potato, and carrot filling.

Whole tilapia seasoned and deep-fried until golden and crisp, ready to pair with banku, waakye, or a spoon of our shito.

Aromatic, peppery broth with tender goat meat and traditional herbs. Comfort in a bowl.

Our signature Ghanaian black pepper sauce, slow-cooked with shrimp, dry fish, onion, cloves, and meat pepper. Available hot or mild — perfect with rice, yam, or plantain.